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Crock Pot Recipes


Crock Pot Recipes

Easy and Tasty Chicken and Rice Crock Pot Recipe




Crock pot meals preparation conserves money and time for a few various reasons.
1. A person could utilize a less costly cut of meat and assistance to make it taste great by slow cooking.
2. Using your slow cooker clears your time and your oven for added matters, conserving you time and energy due to the reality slow-moving cookers are so low energy.
However did you question how making use of a chicken and rice crock pot recipe will save you money by extending out your food spending plan? Sure can. Big families understand that feeding the kids rice can help make a dish go even further, and both chicken and rice are particular eater favorites.
The vast bulk of recipes can make use of either white or brown rice, still if you choose to accelerate the nourishment, serve brown rice with your crockery pot recipes. Brown rice is a great supplier of nutritional fiber, protein, and numerous various other fundamentals.
The following is an excellent chicken and rice crock pot recipe to take a look at today:.
SAUSAGE CHICKEN AND RICE DISH.
2-1/2 to 3 pounds. chicken pieces.
1 tbl. olive oil.
8 oz. prepared smoked turkey sausage, cut in half lengthwise and sliced.
1 big onion, sliced.
3 cloves garlic, minced.
2 tsp. dried thyme, crushed.
1/4 tsp. black pepper.
1/4 tsp. ground turmeric.
1 14-1/2 oz. can chicken broth.
1/2 cup water.
2 cup chopped tomatoes.
2 yellow or green sweet peppers, cut into really thin bite-size strips.
1 cup frozen green peas.
3 cup hot prepared rice.
Skin chicken. Rinse chicken; pat dry. In a huge frying pan brown chicken pieces, half at a time, in hot olive oil. Drain off fat. In a 3- 1/2, 4, or 5 quart crock pot place chicken pieces, turkey sausage, and onion. Sprinkle with garlic, dried thyme, black pepper, and turmeric. Pour broth and water over all. Cover and cook on low for 7 to 8 hours or on high for 3-1/2 to 4 hours. Add the tomatoes, sweet peppers, peas to the cooker. Cover; let stand for 5 mins. Serve over the hot rice.



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